Crab Cakes are handmade from scratch using the most succulent crab available. Our crab cakes are a local gourmet favorite sure to impress even the most finicky seafood lover. Easy to prepare, you can bake or sauté these premium crab cakes until golden brown and enjoy the decadent taste. No cheap fillers here! Each cake is going to be 3 ounces with an impressive 80% meat. Each box has 12 cakes in it. Sold Frozen and shipped from Alaska. Our Premium crab cakes are full of delicious crab meat; sure to please the most distinguished guest. They are plump full of crab meat and are delicious. Makes for a delicious satisfying meal or a tantalizing appetizer for your guests.

You will receive one dozen 3 ounce crab cakes per case.

Pan frying from frozen: use low to medium heat and 1 tablespoon of oil per cake in pan and heat. Sauté about 10 minues per side until reaching an internal temperature of 165 degrees.

Preheat oven to 400 degrees. Brush cakes with oil and abke frozen crab cakes for 25 minutes until reaching an internal temperature of 165 degrees. 

From defrosted: Defrost in a refrigerator overnight. Bake about 25 minutes at 400 degrees.

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